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Title: The Splendid Table, Turbot Soufflé, Daniel Boulud, Dorie Greenspan, and Tricia Williams, October 24, 2014
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 10-24-14
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses. [Broadcast Date: October 24, 2014]
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