The Splendid Table, True Chef, April Bloomfield, and Frederick Douglass, April 17, 2015 by Lynne Rossetto Kasper | Free Audiobook

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Title: The Splendid Table, True Chef, April Bloomfield, and Frederick Douglass, April 17, 2015
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 04-17-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
It's a look at the real world of the professional kitchen with chef April Bloomfield of New York City's The Spotted Pig and The Breslin, The Perennial Plate heads to South Africa to learn about biodynamic wines, and historian Frederick Douglass Opie takes us on a musical journey through the South's chitlin' circuit. [Broadcast Date: April 17, 2015]
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