The Splendid Table, Toms Tomato Soup, Tom Douglas, Penny De Los Santos, and Todd Selby, November 8, 2013 by Lynne Rossetto Kasper | Free Audiobook
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- Published
- Fri 08 Nov 2013
- Episode Link
- https://audiocast.space/tone/free/pd/Radio-TV/The-Splendid-Table-Toms-Tomato-Soup-Tom-Douglas-Penny-De-Los-Santos-and-Todd-Selby-November-8-2013-Audiobook/B00CVC4P06
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Title: The Splendid Table, Toms Tomato Soup, Tom Douglas, Penny De Los Santos, and Todd Selby, November 8, 2013
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 11-08-13
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
This week Seattle chef Tom Douglas joins us for another installment of The Key 3. His book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos talks about what she really captures when she snaps a food photo. And we talk to Todd Selby about his unusual book, Edible Selby. [Broadcast Date: November 8, 2013]
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