The Splendid Table, Tom Douglas, Penny De Los Santos, and Todd Selby, November 2, 2012 by Lynne Rossetto Kasper | Free Audiobook
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- Fri 02 Nov 2012
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Title: The Splendid Table, Tom Douglas, Penny De Los Santos, and Todd Selby, November 2, 2012
Author: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 11-02-12
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
This week Seattle chef Tom Douglas joins us for another installment of Key 3. His latest book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos joins us with a look at what she really captures when she snaps a food photo and we talk to Todd Selby about his unusual book, Edible Selby. [Broadcast Date: November 2, 2012]
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