The Splendid Table, The Russian Tradition of Zakuski, December 03, 2010 by Lynne Rossetto Kasper | Free Audiobook

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Title: The Splendid Table, The Russian Tradition of Zakuski, December 03, 2010
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 12-03-10
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs, Sugar Snow, Winter Food to Warm the Soul. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion cuisine. Jane and Michael Stern are eating sweets in Salt Lake City's The Lamb, and Food & Wine Magazine's Ray Isle joins us with his short list of the bottles every wine lover should taste. [Broadcast Date: December 3, 2010]
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