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Title: The Splendid Table, Stefan Gates and Pati Jinich, October 26, 2012
Author: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 10-26-12
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
British chef Stefan Gates teaches us the art of the interactive meal with his book, The Extraordinary Cookbook: How To Make Meals Your Friends Will Never Forget. Jane and Michael Stern bring us a new Chicago classic, Hot Doug's Encased Meat Emporium and Mexican chef Pati Jinich host of PBS's Pati's Mexican Table joins us with a Mexican take on pumpkin. [Broadcast Date: October 26, 2012]
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