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Title: The Splendid Table, Salt Sugar Fat, Michael Moss and Ted Allen, May 10, 2013
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 05-10-13
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
This week we talk to award-winning journalist Michael Moss about the food giants that decide what we eat. He is the author of Salt Sugar Fat: How the Food Giants Hooked Us. Chopped's Ted Allen has advice on how to get out of our food ruts and we look at the stirrings of a movement in the wine world, natural wine. [Broadcast Date: May 10, 2013]
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