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Title: The Splendid Table, Mexican Jewish Food Traditions, March 18, 2011
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 03-18-11
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
We're looking at MexicanJewish food traditions with Chef Patricia Jinich, of PBS's Pati's Mexican Table, New York Time's columnist Melissa Clark introduces us to her very suave and very easy recipe for Shrimp Bisque, Jane and Michael Stern are at Cupcake Royale in Seattle, WA and Steve Almond, author of Candyfreak: A Journey Through the Chocolate Underbelly of America wants us to consider endangered candy! [Broadcast Date: March 18, 2011]
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