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Title: The Splendid Table, Meat-Eaters, Briana Pobiner, and Harold McGee, February 28, 2014
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 02-28-14
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
We're talking to Smithsonian paleoanthropologist Briana Pobiner about the origins of meat-eating. Food scientist Harold McGee explains the nuances of rice wine vinegar, and we get the lowdown on real Southern cooking in Chicago with Garden & Gun magazines Julia Reed. [Broadcast Date: February 28, 2014]
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