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Title: The Splendid Table, Lowcountry Cooking, December 19, 2014
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 53 mins
Language: English
Release date: 12-19-14
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
Noelle Carter talks to chef Sean Brock about his new book, Heritage, Russ Parsons of the Los Angeles Times shares how to shop for olive oil, and Lynne Rossetto Kasper and Sally Swift trade ideas for easy holiday dishes. Artist David Ligare explains the relationship between food and gratitude in the ancient world, and the Sterns are at Bobkes Bread Basket in Sierra Vista, Arizona. [Broadcast Date: December 19, 2014]
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