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Title: The Splendid Table, Last of the World's Wild Foods, September 23, 2011
Author: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 09-23-11
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
This week we're looking at the last of the world's wild foods, fish with Paul Greenberg, author of Four Fish. We get some outside the box thinking on how deal with small kitchen and dining spaces from Maxwell Gillingham-Ryan, author of Apartment Therapy's Big Book of Small Cool Spaces. Jane and Michael Stern have found first-rate baked goods at Waves of Grain Bakery in Canon Beach, OR. [Broadcast Date: September 23, 2011]
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