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Title: The Splendid Table, Lardcore, October 25, 2013
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 10-25-13
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
This week we're looking at the resurgence of cooking with lard with Charleston, S.C., chef Sean Brock. Chef Susan Feniger joins us with her book Street Food, and The New York Times wine columnist Eric Asimov, author of How to Love Wine, shares his observations from the wine world. [Broadcast Date: October 26, 2013]
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