The Splendid Table, John's Fried Eggs, John Besh and Daisuke Utagawa, October 11, 2013 by Lynne Rossetto Kasper | Free Audiobook
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- Fri 11 Oct 2013
- Episode Link
- https://audiocast.space/tone/free/pd/Radio-TV/The-Splendid-Table-Johns-Fried-Eggs-John-Besh-and-Daisuke-Utagawa-October-11-2013-Audiobook/B00CVC4K5G
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Title: The Splendid Table, John's Fried Eggs, John Besh and Daisuke Utagawa, October 11, 2013
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 10-11-13
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
This week, chef John Besh teaches us how to fry an egg in The Key 3. We take an adventure in sustainable eating with the duo from The Perennial Plate, and we look at the spread of Japanese food in America with Daisuke Utagawa of Sushiko. Rebroadcast. [Original Broadcast Date: October 5, 2012]
Contact: [email protected]
