The Splendid Table, Gabrielle Hamilton, John Kowalski, and Gary Weitzman, February 24, 2012 by Lynne Rossetto Kasper | Free Audiobook

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Title: The Splendid Table, Gabrielle Hamilton, John Kowalski, and Gary Weitzman, February 24, 2012
Author: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 02-24-12
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
This week we meet up with chef Gabrielle Hamilton author of Blood, Bones and Butter. Jane and Michael Stern are eating at Flip's BBQ in Wilmington, NC. We learn to corn our own beef just in time for St. Patrick's day with John Kowalski of the Culinary Institute of America and author of The Art Of Charcuterie. Veterinarian Gary Weitzman, animal advisor for WAMU's The Animal House tells us what we really need to be feeding our pets. [Broadcast Date: February 24, 2012]
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