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The Splendid Table, Fried and True, Lee Brian Schrager, Adeena Sussman, Ray Isle, and Louisa Shafia, May 23, 2014 by Lynne Rossetto Kasper | Free Audiobook

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Published
Fri 23 May 2014
Episode Link
https://audiocast.space/tone/free/pd/Radio-TV/The-Splendid-Table-Fried-and-True-Lee-Brian-Schrager-Adeena-Sussman-Ray-Isle-and-Louisa-Shafia-May-23-2014-Audiobook/B00HLQ84FY

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Title: The Splendid Table, Fried and True, Lee Brian Schrager, Adeena Sussman, Ray Isle, and Louisa Shafia, May 23, 2014
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 05-23-14
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for Americas Best Fried Chicken and Sides, Food & Wine Magazines Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cooks eyes with Louisa Shafia, author of The New Persian Kitchen. [Broadcast Date: May 23, 2014]
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