The Splendid Table, Fat, Michael Ruhlman, Andrew Zimmern, Adam Rapoport, and Anya Von Bremzen, October 10, 2014 by Lynne Rossetto Kasper | Free Audiobook

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Title: The Splendid Table, Fat, Michael Ruhlman, Andrew Zimmern, Adam Rapoport, and Anya Von Bremzen, October 10, 2014
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 10-10-14
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
This week we have a conversation between Michael Ruhlman, author of The Book of Schmaltz, and celebrity chef Andrew Zimmern about cooking with fat, the Sterns join us with their take on the best regional American pizza, Bon Appétits Adam Rapoport teaches us a simplified duck confit recipe, and travel and food writer Anya Von Bremzen talks about her memoir, Mastering the Art of Soviet Cooking. [Broadcast Date: October 10, 2014]
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