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Title: The Splendid Table, Family Table, Jesse Griffiths, and Bruce Feiler, June 7, 2013
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 06-07-13
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets of Happy Families, about the surprising news on what is really important about family dinner. [Broadcast Date: June 7, 2013]
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