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Title: The Splendid Table, Edward Behr, December 23, 2011
Author: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 12-23-11
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
Food writer Edward Behr joins us today with his book The Art of Eating Cookbook, Andrew Schloss, author of Homemade Soda joins us with some non-alcoholic suggestions for the holiday and British food writer Nigel Slater author of Tender joins us with his take on the holiday meal. [Broadcast Date: December 23, 2011]
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