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Title: The Splendid Table, Cooking for Christmas, December 25, 2009
Author: Lynne Rossetto Kasper
Length: 51 mins
Language: English
Release date: 12-25-09
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
What does a world-class chef cook for the family Christmas? This week we meet up with Grant Aschatz of Chicago's famed Alinea, Jane and Michael Stern are at the Silvermine Tavern in Norwalk, CT, Sally Schnieder author of The Improvisational Cook, teaches us the easy way to make homemade chocolates, Martha Holmberg, author of Puff introduces us to simplest of fancy ingredients, puff pastry and mixologist Dale De Groff, author of The Essential Cocktail joins us with his take on holiday imbibing. [Broadcast Date: December 25, 2009]
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