The Splendid Table, Claudia Roden and Andy Ricker, July 6, 2012 by Lynne Rossetto Kasper | Free Audiobook

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Title: The Splendid Table, Claudia Roden and Andy Ricker, July 6, 2012
Author: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 07-06-12
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
We are looking at the rebirth of Spanish food post-Franco, with culinary historian Claudia Roden, author of The Food of Spain and Jane and Michael Stern are at the Buckhorn Tavern in San Antonio. Restaurateur Andy Ricker of Pok-Pok in Portland, OR introduces us to Asian drinking vinegars. [Broadcast Date: July 6, 2012]
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