The Splendid Table, Chinese Food in America, April 15, 2011 by Lynne Rossetto Kasper | Free Audiobook

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Title: The Splendid Table, Chinese Food in America, April 15, 2011
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 04-15-11
Publisher: The Splendid Table
Genres: Radio & TV, How-To

Summary:
We're looking at the advent of Chinese food in America with Andrew Coe, author of Chop Suey, A Cultural History of Chinese Food in the United States. Jane and Michael Stern are in North Charleston, South Carolina for low country soul food at Bertha's Kitchen, and Sally Schneider, creator of The Improvised Life website teaches us to improvise with miso. [Broadcast Date: April 15, 2011]
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