The Splendid Table, Bouchon Bakery, Thomas Keller, Sebastian Rouxel, and Roberto Santibañez, July 4, 2014 by Lynne Rossetto Kasper | Free Audiobook
- Author
- hotaudiobook.com/free
- Published
- Fri 04 Jul 2014
- Episode Link
- https://audiocast.space/tone/free/pd/Radio-TV/The-Splendid-Table-Bouchon-Bakery-Thomas-Keller-Sebastian-Rouxel-and-Roberto-Santibanez-July-4-2014-Audiobook/B00JZY3RRU
Listen to full audiobooks for free on :
https://hotaudiobook.com/free
Title: The Splendid Table, Bouchon Bakery, Thomas Keller, Sebastian Rouxel, and Roberto Santibañez, July 4, 2014
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 07-04-14
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
We get a master lesson in pie crust from chef Thomas Keller and pastry genius Sebastian Rouxel, authors of Bouchon Bakery, Jane and Michael Stern bring us the very best in extremely hot road food and Mexican chef Roberto Santibañez looks at the Middle Eastern influences on modern day Mexican food. [Broadcast Date: July 4, 2014]
Want more of The Splendid Table?
(P) and ©2014 American Public Media
Contact: [email protected]
