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Title: The Splendid Table, Almond Ploy, Tom Philpott, Sarah Copeland, and Sean Sherman, March 27, 2015
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 03-27-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
Were talking to journalist Tom Philpott of Mother Jones about the dark side of everyones favorite nut, the almond. Sarah Copeland, author of Feast, explains what it means to eat 90 percent vegetarian. The Sioux Chef's Sean Sherman specializes in Native American food with indigenous ingredients. Jane and Michael Stern share a regional treasure from Pennsylvania, the zep. [Broadcast Date: March 27, 2015]
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