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Title: The Splendid Table, A Father's Advice, Margarita Carrillo Arronte, and Chez Panisse, October 17, 2014
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 10-17-14
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
We talk to Mexican food scholar Margarita Carrillo Arronte, author of Mexico: The Cookbook, about what modern Mexican food is really made of, Chez Panisse chef Cal Peternell dreamed up Twelve Recipes, a book to teach his adult sons how to cook, and Lynne tastes her way through the best and worst of vegetable stock. [Broadcast Date: October 17, 2014]
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