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Title: The No-Tipping Point (Rebroadcast)
Author: Stephen J. Dubner
Format: Original Recording
Length: 44 mins
Language: English
Release date: 11-24-16
Publisher: Freakonomics Radio, WNYC Studios and Stephen J. Dubner
Genres: Radio & TV, News, Business, & Culture
Summary:
The restaurant business model is warped: kitchen wages are too low to hire cooks, while diners are put in charge of paying the waitstaff. So what happens if you eliminate tipping, raise menu prices, and redistribute the wealth? New York restaurant maverick Danny Meyer is about to find out.
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