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Title: Episode 583: Charred and Scruffed: Adam Perry Lang, Peter Jon Lindberg, and Harold McGee
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Adam Perry Lang, Peter Jon Lindberg, Harold McGee
Format: Original Recording
Length: 51 mins
Language: English
Release date: 06-12-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel + Leisure magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news about the best way to thaw frozen meat. [Broadcast Date: June 12, 2015]
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