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Title: Episode 580: On the Lambic: Brian Wansink, Greg Engert, Maryann Tebben, Carla Siedl, and Richard Wrangham
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Brian Wansink, Greg Engert, Maryann Tebben, Carla Siedl, Richard Wrangham
Format: Original Recording
Length: 51 mins
Language: English
Release date: 05-22-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
Brian Wansink, author of Slim by Design, shares the latest findings on why we eat what we do, beer expert Greg Engert gives us a taste of the delicious world of spontaneous fermentation and Maryann Tebben joins us to talk about her book, Sauces: A Global History. Carla Siedl visits the mill Carolina Ground, and Richard Wrangham, author of Catching Fire, explains the role cooking played in the evolution of humans. [Broadcast Date: May 22, 2015]
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