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Title: 566: The Whole Farm
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper, Dan Barber, Von Diaz, Faith Durand
Format: Original Recording
Length: 49 mins
Language: English
Release date: 09-18-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
This week we talk to chef Dan Barber about ethical eating. His book is The Third Plate: Field Notes on the Future of Food. We meet Von Diaz, a woman cooking her way through Cocina Criolla, the Puerto Rican Joy of Cooking, and The Kitchns Faith Durand brings us the best in vegetable slow cooker recipes.
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