This week we meet Kaki Okumura a Japanese wellness author and illustrator currently living in New York.
Her online blogs inspire hundreds of thousands of views each month and she's been published in many US publications including TedXGateway!
So this week, why not get inspired to borrow the best bits from the Japanese diet and lifestyle and learn how to incoporate them into your own life with minimal effort.
Kaki helps us understand . . .
Why convenience cooking and healthy cooking are not mutually exclusive
How to effortlessly embrace healthier foods and put meals together
Why Japanese women seem to breeze through midlife
How we can embrace menopause and getting older and why there is no need to resist ageing
Why physical, spiritual and emotional repair only happens when we slow down and take time to make order out of chaos and reconsider what's meaningful to us
Why having that Umami taste can really help you to eat healthier foods
Why the Japanese are such foodies
The importance of a curious mindset
Why Japanese food is less reliant on heavy flavours and heavy oils
Tips on moderation and portion control
Tips on how to start your day right
How to cultivate an environment to induce feeling of empowerment and energy
I'm sure after hearing this podcast you're going to want to sign up to Kaki's newsletter and read her book - if so you'll find all the links below
or the US Amazon link
Amanda Ryder
Registered Nutritional Therapist ~
Author of Feel good for Menopause
@amandarydernutrition
[email protected]
www.amandaryder.co.uk