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Title: Corrective Admonition for Restaurant Nose Blowers
Author: Percyville Pennington the Third
Narrator: Dan Absalonson
Format: Unabridged
Length: 20 mins
Language: English
Release date: 12-31-13
Publisher: James M. Lowrance Publishing
Genres: Comedy, Satire
Summary:
While the solution I offer to the growing problem of restaurant patrons blowing their noses outwardly and openly within public dining rooms, is simple and that I could have easily stated within a single paragraph, this would be a lost opportunity. I say this because my example and solution for only one problem we may experience during our stay at a public eatery, is simply that..."an example". I am using what might be the single most disgusting behavioral act that can be perpetrated but not hidden, by a fellow restaurant-patron, being that of "dining room nose blowing".
My purpose being to set a type of standard for correction of similar problems. Certainly we could instead report undesirable behaviors to the staff of a food service establishment. We could simply ask them to speak to the offending patron, requesting that they desist their gross or offensive activity, while keeping us anonymous. My question however, would be to ask if this would be the best way to send corrective admonition? I think not... (just a taste of what you'll get in this over 3,000 word dissertation!)
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