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Ever stand in front of an open fridge for 3 minutes, then eat a fistful of shredded cheese like a goblin? Asking for a friend. This week, we’re serving up real ADHD nutrition hacks (no kale… unless that’s your thing).
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Who Should Listen
- ADHDers who’ve ever meal-planned on Sunday and eaten cereal for dinner by Tuesday.
- Parents of neurospicy kids who survive on the same 3 foods.
- Anyone who thinks “rotisserie chicken is a personality trait.”
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What You Get In This Episode
- The Protein Paradox: Why you need ‘emotional support cheese’ (hint: dopamine boost).
- Carbs Aren’t the Enemy: Pair them with protein to avoid hangry meltdowns (e.g., Goldfish + peanuts = survival snack).
- Fridge Feng Shui: Hide veggies in the crisper? Bad. Put grapes and yogurt at eye level? Genius.
- Sensory Hacks: Like how to make your “safe foods” work harder.
- Rotisserie Chicken Worship: How one $8 bird can fuel 3 meals (salad, soup, general garnish).
Actionable Tips
- Grocery Shortcut: Buy pre-cut veggies/fruit (yes, it’s more expensive—but actually eating them is priceless).
- Grazing Menu: Keep “protein stations” (e.g., nuts, jerky) where you hyperfocus, like your desk or couch.
- Texture Fix: Hate mushy food? Try crunchy peanut butter on apple slices instead of sandwiches.
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Bios
- Caitlin (CK): Former teacher who knows exactly which kids are running on 3 Pop-Tarts and ADHDer-mom.
- Ariella Monti: Novelist who knows the power of cold pizza + a handful of almonds, and ADHD-mom to a neurospicy and food-particular child.
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Sources & Mentions
The best support is a rating and a share.
Love,
CK & GK
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