HMDWL 31

HMDWL 31 – Tonight we love the tuna melt, a touch of fancy, and the Slingbox.

Plus we get ready for our first HMDWL Mom’s Recipes Cookoff.

First up..Mom Lindley’s Taco Meatloaf!

1 TBS oil

1/2 cup chopped onion

1/2 cup green and red bell peppers

1 clove garlic finely minced

1 lb lean ground beef

4 oz cheddar cheese (shredded)

3/4 cup bread crumbs (Doris says make from toast)

2 TBS parsley

2 tsp Worcestershire sauce

1 tsp chili powder

dash of black pepper

1/2 c plain yogurt

1/2 c tomato sauce

Saute the onion and pepper and garlic in oil. After the onions are almost translucent, add all the ingredients into a large bowl. Shape into a loaf (as best as you can – not as firm as regular meat loaf). Bake at 375 for about 45 mins

WW Exchanges: 4 meats, 1 bread, 1 1/2 veggie, 1 fat (This is old skool. None of that points nonsense!)

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