Hot Stove Society: Soup Dumplings

We delve into Eggplant // Jonathan Bower is here from Whidbey Island Distillery // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s Summer desserts // We welcome Chef Matt Fortner from Matt’s in the Market // We create a Plum-Inspired Supper // Chef Annie Elmore is here to teach us how to make Soup Dumplings // And of course, we play Rub with Love Food for Thought Tasty Trivia!