Episode #70: Stacey Leasca, Contributing Editor, Travel + Leisure & Contributing News Editor, Food & Wine

In this episode, we are delighted to chat with Stacey Leasca, an award-winning freelance Contributing Editor for Travel + Leisure and a Contributing News Editor for Food & Wine. In addition, Stacey writes for Tripadvisor, Hotels Above Par and Men's Health.⁣

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Stacey is the co-founder of Be a Travel Writer with Nina Ruggiero of Travel + Leisure. She is also currently pursuing her Ph.D. with a focus on building resiliency to misinformation in early-career journalists.⁣

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Connect with Stacey Leasca:⁣⁣⁣⁣⁣⁣

IG: @sleasca⁣

LinkedIn: https://www.linkedin.com/in/sleasca/ ⁣

Facebook: https://www.facebook.com/sleasca ⁣

Twitter: @SLeasca⁣

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For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣

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Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

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Hanna Lee Communications⁣⁣⁣⁣

IG: @hannaleepr⁣⁣⁣⁣

Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣⁣⁣

LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣⁣⁣

Twitter: @hannaleepr ⁣⁣⁣⁣

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Hanna Lee⁣⁣⁣⁣

IG: @hannaleeny ⁣⁣⁣⁣

Facebook: https://www.facebook.com/hannaleenyc ⁣⁣⁣⁣

LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣

⁣⁣Twitter: @hannaleeny⁣⁣⁣⁣

TikTok: @hannaleeny ⁣⁣⁣⁣

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Michael Anstendig⁣⁣⁣⁣

IG: @michaelanstendig⁣⁣⁣⁣

Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣⁣

LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣⁣

Twitter: @ImbibingGuy ⁣⁣⁣⁣

TikTok: @michael.anstendig⁣⁣⁣⁣

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⁣For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣⁣

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⁣⁣⁣⁣In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣⁣

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