Episode #58: Brian Freedman, Freelancer for Food & Wine, Forbes.com, Whisky Advocate and more

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Brian Freedman, a freelance writer who covers wine, spirits, travel and food for publications like Food & Wine, Forbes.com, Whisky Advocate and many more. ⁣

⁣

Brian is also the author of “Crushed,” his first book, which focuses on the impact of climate change on spirits and wine.⁣

⁣

Connect with Brian:⁣⁣

IG: @FreedmanReports⁣

Facebook: https://www.facebook.com/onthefrontvines ⁣

LinkedIn: https://www.linkedin.com/in/brianfreedmanphiladelphia/ ⁣

Twitter: @FDTreport⁣

⁣

For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. ⁣⁣

⁣

Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣

⁣⁣⁣

For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣ ⁣

⁣⁣

In addition, if you were featured in the media, thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣

Hosted on Acast. See acast.com/privacy for more information.