Episode 65: Bourbon, food and barrel picks with Chef Ouita Michel
- Author
- Greener Side Podcasts
- Published
- Thu 09 Sep 2021
- Episode Link
- https://podcasters.spotify.com/pod/show/hops--spirits/episodes/Episode-65-Bourbon--food-and-barrel-picks-with-Chef-Ouita-Michel-e2qfv7c
Whiskey Weeks 2021 continues with award-winning chef and entrepreneur Chef Ouita Michel who talks about bourbon, food, barrel picks and her new cookbook "Just a Few Miles South." Ouita talks about how she became a chef, sharing her love of food with others, working on the cookbook, the role beer/bourbon/wine play at a restaurant, bourbon clubs, barrel picks, what's next and more.
