#78 - From bean to bar with Conspiracy Chocolate founders Celine Herren and Amit Oz

Conspiracy Chocolate makes high quality small batch craft chocolate from bean to bar. They use cacao beans from a single farm in Vietnam and process slowly and manually over 5 days to retain the natural health benefits and flavor of the cacao.

We chat with its founders Celine Herren and Amit Oz. They are a Swiss and Israeli couple who met in Hong Kong with a passion for creating food and discovering new combinations of flavors. After a few months of learning and refining the process in their kitchen in Sai Ying Pun, Conspiracy Chocolate, a small-batch bean-to-bar craft chocolate company was born. They now craft their chocolate in their own licensed chocolate lab in Wong Chuk Hang. 

Check out Conspiracy Chocolate website here: https://www.conspiracychocolate.com/

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