Chef Boyardee
- Author
- Delta College Public Radio
- Published
- Tue 22 Apr 2025
- Episode Link
- https://soundcloud.com/wdcqhistoria/chef-boyardee
Although Italian food was at first seen as foreign and odd, by the mid-20th century Italian food became an integral part of America’s culinary landscape. One person influential in this change was Ettore Boiardi, aka Chef Boyardee.
