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French Facts About Food - The Cheese Secret - PART 02

Author
Elise
Published
Wed 02 Apr 2025
Episode Link
https://shows.acast.com/short-stories-in-french-by-hff/episodes/67defcf1ec9837e25ed00da6

American cheesemaker Sarah travels through renowned French regions studying traditional techniques behind the country's 1,500 cheese varieties. After mastering the complexities of Camembert, Époisses, and Reblochon, she creates an innovative truffle-infused cheese that earns respect at a prestigious competition.


Read transcript and translation here.


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