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Mike Lata at Charleston Wine + Food 2020

Author
Heritage Radio Network
Published
Tue 10 Mar 2020
Episode Link
None

Shari Bayer, host of All In The Industry spoke with celebrated chef, Mike Lata of Charleston’s FIG. They explored Lata’s evolution as a chef, how to keep the menu fresh and exciting in a restaurant that has become an institution, and the importance of promoting and advocating for your team. 

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