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Bars and Briskets: The Corned Beef Story

Author
Heritage Radio Network
Published
Wed 25 Apr 2018
Episode Link
None

Join some of New York's Irish publicans and Irish food expert Regina Sexton as they discuss one of the hallmarks of Irish American cuisine and culture: corned beef. What makes it so Irish? Why haven't Irish people in Ireland observed this proud tradition? Through examining its history and preparation, we can start to piece together a few answers.

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