Rita Lim-Solhaug is a globetrotter whose journey from Singapore to Norway in 2010 with her husband, Gisle, and their younger son, Gregory, sparked an evolving love for food and cultural exchange.
Her immigrant journey later saw her moving to Florida followed by Texas, where she continues to bring her love for good and people together through volunteering with groups supporting other immigrants, mummy groups and eventually a cooking club which became her anchor and support system. As she beautifully puts it: “In a foreign land, these friends became our family.”
Living across diverse cultures has deepened her understanding of food, inspiring her to enhance her cooking skills. She delights in sharing Singaporean cuisine with friends, weaving tales about the rich food culture and the stories behind each dish.
In this wholesome and relatable conversation we shared, we discussed:
I hope you’ll enjoy this one as much as I did having it!
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