#7 How to improve mental health culture in hospitality

Have you ever heard anything about the standards and culture of mental health within trades? If you have, you’d know that things are not great, to put it mildly. Are you interested in learning about a few simple activities that can improve the situation? In today’s episode, we learn how Australia’s best chef, Ben Shewry (Attica), keeps his kitchen so freaking happy, innovative and productive.

Thank you for tuning in, and enjoy the show.

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If you appreciate the work we are doing here at On The Low Down producing Hear For Each Other, then please share an episode with someone you think would benefit. We’ll send you a set of Ben Shewry sharpened steak knives if you do.*

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*steak knives not included


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