Why Malaysian Food Gets No Respect (with Amirul Ruslan)

Ask someone if they want a bowl of Pho or a plate of Pad Thai and they'll get all excited, but ask someone if they want Nasi Lemak and suddenly they're screaming "who are you?" and "how did you get into my house?". In this episode, we speak to food writer/journalist-turned-musician Amirul Ruslan to find out how Malaysian cuisine got left behind as its neighbors win Michelin stars and international acclaim abroad.

Social media links:

Amirul Ruslan
Twitter: @amirulruslan
Instagram: @amirulruslan
Spotify: HH The Archduke

Iqbal Fatkhi
Twitter: https://twitter.com/Iqtodabal
Instagram: @Iqtodabal

Azielia Anne
Twitter: @azielianne