Happy Hour with Louie Q
Louie Q talks trends, hot topics, management and looks to the future of our industry. The goal is to help educate and inspire the next wave of industry leaders to take the hospitality experience to the next level. This is by no means a lecture but more a chance to exchange ideas in a constantly changing industry. For full videos and updates follow me on instagram @happyhour_podcast and on twitter @podcast_happyhr so grab a drink and join me for Happy Hour!
- Update frequency
- every 12 days
- Average duration
- 39 minutes
- Episodes
- 7
- Years Active
- 2020
Florida trip, Host stand management, opportunity to change culture
This episode I talk about my mini trip to Pensacola, Florida and the differences I noticed vs Atlanta. Louie Q dives in and talk about host stand management especially during these covid times where …
Sickness Awareness and Drive In Theaters
Instead of talking about Covid-19, I decided it was time to elaborate a little on one of my most popular concepts so far on the show. Restaurants will more than likely go back to normal and be a plac…
Selling alcohol, Togo Sales, Coughing Guests Oh My!
Louie talks what he is doing to promote LBW sales in the first week of the dining room reopening, the importance of continuing togo sales, and what to do when guest are visibably sick within the rest…
How do we make sure our guest feel safe when restaurants reopen?
Cinco de Mayo destroyed us, small restaurants are not reopening and what exactly are we doing to make sure we can reopen our dining rooms safely? Full video on Youtube @ Happy Hour with Louie Q and F…
Operation Reopen Georgia
Georgia gets the green light to reopen. What do our dining rooms look like going forward? Does our curbside model stick around? What opportunities are there to learn from this pandemic? Grab a drink …
Drive In Theaters and Food Trucks
Louie talks drive ins, food trucks and a interesting concept to join the two.
Covid-19: A restaurant nightmare
Covid-19 has completely changed the current restaurant scene. What stays around when the pandemic is over and could this potentially bring rise to the comeback of the drive in?
side note: the name of …