Foraging for exciting flavors with chef Candace Stock

While our yards and gardens can be a fulfilling source of delicious products, we can't forget that there's plenty to be found out in our parks and in the wild.

In this episode, Don and John are joined by Candace Stock, a chef whose Indigenous cuisine has been enjoyed throughout the region, for a crash course on foraging for exciting flavors. Stock will also discuss an upcoming event for those interested in growing fruit trees for both food and conservation.

For more information, visit our website: https://www.inforum.com/news/minnesota/minnesota-women-in-conservation-event-to-feature-fruit-trees