Can You Really Smoke a Brisket in 6 Hours?

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Brisket usually means an overnight cook—but Chris Young’s “6-Hour Brisket” flips the script. This week, we break down his science-driven method to skip the stall, speed up tenderness, and still get perfect bark. Is it a shortcut worth trying, or BBQ blasphemy? 

Video link: https://youtu.be/7fW16i40ZDQ?si=Wt4i1pwYQ7M84l5c

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