Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
- Update frequency
- every 7 days
- Average duration
- 37 minutes
- Episodes
- 195
- Years Active
- 2022 - 2025
Can You Really Smoke a Brisket in 6 Hours?
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Brisket usually means an overnight cook—but Chris Young’s “6-Hour Brisket” flips the script. This week, we break down his science-driven method to skip the stall, speed…
Backyard Bash Recap: Grills, Good Times & Lessons Learned
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This week on Grilling To Get Away, we’re taking you behind the scenes of our epic Backyard Bash! From the sizzling grills to the unforgettable moments with friends and …
Backyard BBQ Bash Plans + Smoked Chuck Roast & Old-School Drumsticks
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This week on Grilling To Get Away, we’re gearing up for our upcoming Backyard Bash! Greg and Ben break down the details of the event, share tips on smoking a chuck roas…
Master the Heat: Setting Up 2- & 3-Zone Fires for Better Grilling
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Ever wonder why your food burns on the outside but stays raw in the middle? This week on Grilling To Get Away, we dive into one of the most important skills every grill…
Grilling Gloves 101: Why You Need Them and How to Choose the Best Pair
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In this episode of Grilling To Get Away, we dive into one of the most overlooked yet essential grilling tools—grilling gloves. Whether you’re flipping steaks over high …
Ribs in the Oven?! State Fair BBQ Hot Takes
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This week on Grilling To Get Away, we’re sharing some of the wild things we overheard at the state fair—especially the debate around cooking ribs in the oven. Is it a s…
Pitmaster Sausage, Johnsonville x Pitboss, and the 0-400 Wing Method
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This week on Grilling To Get Away, we’re talking about Johnsonville’s new Pitboss Competition BBQ Rub Fresh Sausage—yep, you heard that right. We break down what makes …
Grilled Hot Dogs: Easy, Delicious, and Done Right
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Hot dogs are often the first thing a beginner throws on the grill—and for good reason. They’re simple, fast, and satisfying. But done right, a grilled hot dog can be mo…
What We Saw and Heard at RibFest: Behind the Smoke
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This week on Grilling To Get Away, we’re diving into all things RibFest! From mouthwatering smells to standout vendors and unexpected moments, we break down what caught…
4th of July Grilling Recap: Smoked Mac, Pulled Pork & Backyard Wins
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In this episode of Grilling To Get Away, we recap our July 4th backyard cooks—what worked, what didn’t, and what we’re definitely doing again. From rich and cheesy smo…
Grilling Up North: Cooking on a Dirty Grill (And Why It Still Tastes Great)
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In this week’s episode of Grilling To Get Away, we’re talking about classic “Up North” grilling—where the beer is cold, the grill is questionably clean, and the food st…
Turkey Burger Fails & Smoked Chuck Roast Wins
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In this episode of Grilling To Get Away, we’re talking turkey—specifically, turkey burger fails. We break down what went wrong, what we learned, and how you can avoid d…
How to Grill Brats to Perfection: Tips from the Grilling To Get Away Podcast
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In this week’s episode of Grilling To Get Away, we dive into one of our favorite backyard staples—brats! Whether you're new to grilling or a seasoned pro, we break dow…
Top 10 Father’s Day Gifts for Dads Who Grill
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In this episode of Grilling To Get Away, we’re breaking down the top 10 Father’s Day gifts that any grill-loving dad will actually use. From our favorite BBQ rub bundle…
Build a Better Burger – Tips, Tricks & Flavor Boosts
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This week on Grilling To Get Away, we’re firing up the grill and diving into one of the most iconic cookout staples—burgers. Whether you're flipping your first patty or…
Pizza on a Plank: Wood-Fired Flavor from Your Backyard Grill with Dina Guillen
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In this sizzling episode of Grilling To Get Away, we’re joined by cookbook author and plank-grilling expert Dina Guillen to talk about her new book Pizza on a Plank: Ma…
BBQ Myths, Memorial Day, and Must-Know Tips for Better Grilling
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In this week’s episode of Grilling To Get Away, we tackle some of the most common BBQ questions that keep popping up—like whether you really need to use a binder when s…
Grilling Legend Steven Raichlen Talks Project Griddle | Grilling To Get Away Podcast
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In this episode, we sit down with five-time James Beard Award winner Steven Raichlen to dive into his latest book, Project Griddle. Whether you call it a griddle, planc…
Testing Out the Spyder Grill: Worth the Hype?
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This week, we fired up the Spyder Grill to see what all the buzz is about. From its unique design to how it handles heat and smoke, we break down the pros, the cons, an…
Smoke, Flavor, and Freedom: A Conversation with Chef Chris Rauch
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I sat down with Chef Chris Rauch of the Smoke Show podcast to talk about his journey from the culinary world to chasing his own path — and why electric smokers might be…