Grilling, smoking meat, and beer

Two guys talking about what they love. Grilling, smoking meat, and drinking beer. We talk about gear, styles of cooking, and anything else related to the above topics.

How To Education Arts Food

Update frequency: every 6 days
Average duration: 35 minutes
Episodes: 68
Years Active: 2022 - 2025

Share to:

Das Bratwurst

The guys try to put an end to the debate of which is the best way to cook Bratwurst.

00:29:59 | Fri 20 Jun 2025

All about them Ribs Part 2

The guys put to test 3 different methods of cooking ribs. Which will come out on top?

00:44:41 | Fri 06 Jun 2025

Thanksgiving turkey

The guys cook turkey 2 ways, one on the smoker and one in the oven.

00:37:24 | Thu 23 Nov 2023

Jambalaya

The guys make some Jambalaya.

00:27:16 | Fri 10 Nov 2023

Diner favorites

The guys try out Jamie's newest toy, the Blackstone. They make several diner style sandwiches along with broccoli cheddar soup and a banana cream pie.

00:45:51 | Fri 27 Oct 2023

Oktoberfest

In full spirit of Oktoberfest the guys make pretzels, Lemon thyme chicken, and currywurst.

00:44:53 | Fri 29 Sep 2023

Jam that Flour

This week we talk about home made jam, Sandwhich bread, dinner rolls, hamburger buns, and focaccia which if we can pull off so can you!

00:39:52 | Fri 15 Sep 2023

Meatball Bombers

The guys grill up some homemade meatballs and top it with a marinara sauce they threw together.

00:31:55 | Fri 01 Sep 2023

All about Al Pastor

First a tip is shared for 2 episodes ago with lumpia. Then its all about al Pastor.

00:20:56 | Fri 18 Aug 2023

Fish taco's

The guys cook some fish taco's by combining ideas from several recipes.

00:32:03 | Fri 04 Aug 2023

Chuck roast burnt ends and lumpia

Jamie talks about his work cookout where he made Chuck roast burnt ends. The guys then talk about their cook of Filipino lumpia and Asian slaw.

00:47:19 | Fri 21 Jul 2023

Chicken Parmesan and Smash Burgers

Jamie decides to try chicken Parmesan on the grill. Then for the 4th of July Matt cooked up smash burgers with bacon jam and garlic aioli.

00:44:41 | Fri 07 Jul 2023

4 course meal for 65 and Beef Rouladen

For fathers day Matt cooked up the previously tested red cabbage, along with bread dumplings and beef roulades. But before hand he talks about his cooking classes graduation 4 course meal for 65 peop…

00:41:56 | Fri 23 Jun 2023

Cooking for kids

The guys decide to cook what the kids want, chicken tenders, grilled cheese, tater tots, and carrots.

00:37:47 | Fri 09 Jun 2023

Sauces for wings

The guys make 3 sauces, garlic parmesan, honey garlic, and honey sriracha along with ranch and blue cheese to go with the wings.

00:44:04 | Fri 02 Jun 2023

Smoked cheesecake and Dessert grilled cheese

The guys give into their sweet tooth and grill up some dessert grilled cheese and smoked cheesecake.

00:45:42 | Fri 26 May 2023

All American Hotdog

The guys decide to cook up an American classic, hotdogs. They make several regionally inspired dogs and rate which they like best.

00:21:30 | Fri 19 May 2023

Queso Blanco with chorizo

The guys make Queso Blanco with chorizo.

00:23:44 | Fri 12 May 2023

Cinco De Mayo

The guys celebrate Cinco De Mayo by smoking up some pork Carnitas, home made tortilla's, Mexican rice, and refried beans.

00:35:13 | Fri 05 May 2023

Beer Cheese Pit-Beef sandwich and Grilled stuffed Avocados

The guys decide to try a couple of recipes from the book One-Beer Grilling by Mike Lang.

00:41:25 | Fri 28 Apr 2023

Disclaimer: The podcast and artwork embedded on this page are the property of Shade Tree Chef's. This content is not affiliated with or endorsed by eachpod.com.

EachPod