A Funky Fishmonger at Metropolitan Seafood & Gourmet

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The Funky Fishmonger Mark Drabich started cutting fish at a local seafood market when he was 15 years old. In high school, on his breaks from college, Mark worked at various seafood markets.  Being the first to graduate from college in his family, he eventually got a job at Johnson & Johnson which didn't last long and he wound up opening his own fish market.

Since then, the business has grown from a small shop in Clinton (where he was for 23 years) to its current location in Lebanon. After he purchased the building from the his landlord, Mark now has a full seafood market and take out location. Right next door is Sunken Silo Brew Works, which creates a great opportunity for patrons to grab a beer and enjoy some fresh seafood which they pick up and cut daily. 

https://www.metroseafood.com/
@metropolitanseafood
@funkyfishmonger
1320 Rt. 22 West Lebanon, NJ

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